Savory Petits Biscuits Salés au Thym et Romarin: Easy Appetizers
Servings: 24 biscuits
Calories: 120kcal
Delightful Petits Biscuits Salés au Thym et Romarin are a savory treat perfect for any gathering.
Print Recipe
Equipment
- mixing bowl
- Rolling Pin
- Round Cookie Cutter
- baking tray
- Parchment Paper
Ingredients
For the Biscuit Dough
- 1 tablespoon Dried Rosemary Substitute with fresh rosemary for a vibrant touch.
- 1 tablespoon Dried Thyme Fresh thyme can be used for a fresher taste.
- 100 grams Parmesan Cheese Try aged Gouda or Pecorino for a unique twist.
- 100 grams Salted Butter Unsalted butter works well if you adjust the salt.
- 2 tablespoons Olive Oil Melted coconut oil is a fun alternative.
- 1 teaspoon Salt Use sea salt for a more complex taste.
- 1 large Egg Replace with flaxseed meal for a plant-based option.
- 250 grams Sifted Flour Consider a gluten-free flour blend for a different version.
For the Topping
- 1 teaspoon Fleur de Sel Coarse sea salt makes a great substitute.
Instructions
Baking Instructions
- Preheat Oven: Begin by preheating your oven to 190°C (375°F). This will ensure your biscuits bake evenly.
- Prepare Mixture: In a mixing bowl, combine salted butter, olive oil, grated Parmesan cheese, salt, dried thyme, dried rosemary, and the egg. Mix until you've achieved a smooth and creamy texture.
- Incorporate Flour: Gradually add the sifted flour to your mixture. Fold gently until a smooth, pliable dough forms, being careful not to over-mix for the best biscuit texture.
- Roll Dough: Place your dough between two sheets of parchment paper and roll it out to about 5mm thickness. This will keep your biscuits uniform and easy to cut.
- Cut Biscuits: Using a round cookie cutter (around 5 cm in diameter), cut out biscuit shapes and place them on a lined baking tray.
- Garnish & Bake: Sprinkle the tops of the biscuits with fleur de sel and a touch of extra thyme. Bake for approximately 15 minutes, or until they are golden brown.
- Cool: Once baked, transfer the biscuits carefully to a cooling rack. Let them cool fully before serving to achieve the perfect crunch.
Notes
Serve these biscuits warm with a side of your favorite cheese for an irresistible snack.
Nutrition
Serving: 1biscuit | Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.5mg