Savory Sablés au Parmesan: Easy Appetizer Bliss
Servings: 12 cookies
Calories: 120kcal
Delight in these Sablés au parmesan, an easy appetizer perfect for gatherings.
Print Recipe
Equipment
- mixing bowl
- pastry cutter
- Baking sheet
- Parchment Paper
- cookie cutters
- Wire Rack
Ingredients
For the Dough
- 2 cups all-purpose flour can substitute with gluten-free flour
- 1 cup unsalted butter softened
- 1 cup Parmesan cheese grated, can substitute with Pecorino or Gruyère
- 1 large egg can substitute with flaxseed for vegan option
Optional Toppings
- 2 tablespoons melted butter for brushing
- 1 teaspoon coarse salt for sprinkling
- 1 teaspoon dried oregano for added flavor
Instructions
How to Make Sablés au Parmesan
- Combine the flour and grated Parmesan in a mixing bowl until blended.
- Add softened butter, mixing until the mixture resembles coarse crumbs.
- Incorporate the egg into the crumbly mixture, gently knead to form a dough.
- Flatten the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Preheat the oven to 180°C (350°F). Roll out the dough to about 3mm thickness.
- Cut the rolled-out dough into desired shapes using cookie cutters.
- Arrange the cut sablés on a baking sheet lined with parchment paper and bake for 10-15 minutes.
- Brush each baked sablé with melted butter and sprinkle with coarse salt and dried oregano.
Notes
For best flavor and texture, serve warm. These cookies can be stored in an airtight container for up to one week.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Vitamin A: 300IU | Calcium: 100mg | Iron: 0.5mg