Savory Splash: Irresistibly Fun Christmas Tree Pop Tarts
Servings: 12 cookies
Calories: 150kcal
A festive take on cookies, these Holiday Cornflake Cookies celebrate the season with delicious flavors and family fun.
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Equipment
- Oven
- Rolling Pin
- cookie cutters
- Baking sheet
- mixing bowl
Ingredients
For the Cookies
- 1 package Pre-made Pie Crust Can be substituted with homemade pie crust for a fresher taste.
- 1 cup Strawberry or Raspberry Jam Can swap for other flavors like peach or apricot to suit preferences.
- 1 large Egg Used as an egg wash to give cookies a golden finish.
For the Icing
- 1 cup Powdered Sugar No substitutions necessary for intended sweetness.
- 2 tablespoons Milk Any type of milk can be used, including almond or oat milk for a dairy-free option.
- 3 drops Green Food Coloring Omit if not desired; use natural colorants for healthier alternatives.
For Decoration
- 1 cup Sprinkles or Edible Glitter Optional, can use chopped nuts or coconut for a different texture.
Instructions
Main Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pre-made pie crust on a lightly floured surface to about ¼ inch thick.
- Cut shapes using your favorite cookie cutters.
- Spoon jam onto one half of each cookie shape, using about a teaspoon per cookie.
- Fold and seal the edges well to prevent leakage.
- Brush the tops with the beaten egg for a glossy finish.
- Bake for 25 minutes, or until golden brown.
- Cool on a wire rack before decorating.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 30mg | Sugar: 8g | Iron: 2mg