Sweet Potato Chili Casserole: The Best Comfort Food Twist

Course: Comfort Food

Cuisine: American

Keyword: chili casserole, comfort food, fall recipes, hearty dish, Sweet Potato Chili Casserole, Sweet Potatoes

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Calories: 400kcal

A delightful Sweet Potato Chili Casserole that combines classic chili flavors with the natural sweetness of sweet potatoes, creating a comforting and nutritious dish.

Print Recipe

Equipment

12-inch cast iron skillet

Ingredients

For the Casserole

1 pound Ground Beef Provides protein and richness; swap for ground turkey for a lighter version.
1 can Black Beans Adds fiber and texture; be sure to rinse and drain before using.
1 medium Yellow Onion Enhances flavor and aroma when sautéed; choose a sweet variety for extra sweetness.
3 cloves Garlic Offers depth and aromatic quality; fresh garlic is always the best choice.
1 medium Red Bell Pepper Adds sweetness and vibrant color; feel free to use any bell pepper you have on hand.
2 tablespoons Chili Powder The key spice that gives the dish its warmth and signature heat; adjust to your spice preference.
1 teaspoon Ground Cumin Provides a warm, earthy flavor that complements the chili spices beautifully.
1 teaspoon Oregano Adds an herbaceous note that elevates the dish; fresh herbs can also work well.
1 can Crushed Tomatoes Forms the main base, adding moisture and balancing acidity.
1 cup Low Sodium Beef Broth Enhances flavor without excessive saltiness; substitute with vegetable broth for a lighter version.
2 cups Sweet Potatoes Introduces natural sweetness; peel and cut into 1” pieces for even cooking.
1 cup Shredded Monterey Jack Cheese Offers a creamy, melted topping; try a cheese blend for extra flavor.
1 cup Shredded Cheddar Cheese Offers a creamy, melted topping; try a cheese blend for extra flavor.
to taste Salt Essential for seasoning; taste and adjust according to preference.
to taste Pepper Essential for seasoning; taste and adjust according to preference.

For Serving

1 loaf Cornbread A perfect side to complement the casserole; it soaks up all those delicious flavors.
2 cups Cooked Quinoa A nutritious base for serving your casserole; packed with protein.

Instructions

Preparation

Preheat the oven to 400ºF.
Brown the ground beef in a 12-inch cast iron skillet over medium-high heat. Drain any excess grease afterward.
Sauté diced onions, garlic, bell pepper, and sweet potatoes in the skillet. Add the spices (chili powder, cumin, oregano) and cook until the vegetables soften, about 3-5 minutes.
Stir in crushed tomatoes, black beans, and beef broth. Bring the mixture to a gentle simmer.
Bake in the center of the oven for 35-40 minutes, until sweet potatoes are tender and the casserole is bubbling.
Top with shredded cheese and broil for an additional 2-3 minutes until the cheese is melted and bubbly.
Season with salt and pepper to taste, then serve immediately. Enjoy!

Notes

Optional: Garnish with fresh cilantro for a pop of color and flavor.

Nutrition