Go Back
–+ servings
Crockpot Slow Cooker Rump Roast

Tender and Juicy: Crockpot Slow Cooker Rump Roast Delight

Course: Comfort Food
Cuisine: American
Keyword: comfort food, Crockpot, family dinner, Hearty Meal, Rump Roast, Slow Cooker
Prep Time: 15 minutes
Cook Time: 7 hours 30 minutes
Total Time: 7 hours 45 minutes
Servings: 6 servings
Calories: 480kcal
Crockpot Slow Cooker Rump Roast is a one-pot wonder that transforms beef into tender, savory bliss.
Print Recipe

Equipment

  • Slow Cooker

Ingredients

For the Roast

  • 4 pounds rump roast A tough cut that transforms into succulent beef.
  • 4 cups beef broth Adds depth and richness.

For the Vegetables

  • 1 pound yellow baby potatoes Absorb savory flavors while cooking.
  • 1 pound baby carrots Adds natural sweetness.
  • 1 large onion Quartered for sweetness and depth.

For Seasoning

  • 1 tablespoon rosemary Infuses a fragrant aroma.
  • 1 tablespoon thyme Complements savory beef.
  • 1 teaspoon salt Enhances natural flavors.
  • 1 teaspoon pepper Enhances natural flavors.

Instructions

Main Steps

  • Begin by seasoning the rump roast generously with salt and pepper.
  • Optionally, sear it in a hot skillet for about 3-4 minutes per side until browned.
  • Peel and quarter your onion.
  • In your slow cooker, place the seasoned rump roast and add the yellow baby potatoes, baby carrots, quartered onion, beef broth, rosemary, and thyme.
  • Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is fork-tender.
  • Gently shred the beef and serve warm with veggies and broth.

Notes

Serve with crusty bread to soak up the flavorful broth.

Nutrition

Serving: 1serving | Calories: 480kcal | Carbohydrates: 35g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg