Preparation

• Begin by draining and rinsing the chickpeas to ensure they’re fresh. Dice the avocado, crumble the feta cheese, and slice the red onion thinly. Don’t forget to chop the parsley and mint for a vibrant flavor boost.
• In a large mixing bowl, combine the chickpeas, diced avocado, crumbled feta, sliced red onion, fresh parsley, and mint. Gently stir everything together, ensuring an even distribution of those delightful flavors.
• In a small jar or bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste, creating a light, zesty dressing to elevate your salad.
• Drizzle the dressing over the salad mixture and gently toss to coat all ingredients. Serve immediately for a fresh bite, or chill it in the fridge for later enjoyment.