Ultimate Mediterranean Chicken Skillet: Quick & Juicy Delight

Course: Comfort Food

Cuisine: Mediterranean

Keyword: Chicken, one-pan meal, quick dinner, Ultimate Mediterranean Chicken Skillet, wholesome cooking

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 320kcal

The Ultimate Mediterranean Chicken Skillet is a quick, wholesome dish featuring tender chicken, ripe tomatoes, and briny olives, perfect for busy weeknights.

Print Recipe

Equipment

skillet

Ingredients

For the Chicken

4 pieces boneless, skinless chicken thighs or breasts Thighs are juicier; breasts are leaner.

For the Sauce

1 cup olives (black or green) Briny depth; can swap for capers.
1 can diced tomatoes Fresh or canned; drained.
4 cloves garlic, minced Fresh preferred.

For the Herbs

1 teaspoon dried oregano
1 teaspoon dried basil

Optional Additions

½ cup feta cheese Skip for dairy-free.
2 tablespoons olive oil Essential for sautéing.

Instructions

How to Make Ultimate Mediterranean Chicken Skillet

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.
Season your chicken thighs or breasts with salt and pepper, then add them to the skillet. Sizzle for 6-8 minutes on each side until cooked through and browned.
Toss in 4 cloves of minced garlic and sauté for about 1 minute until fragrant. Careful not to let it brown.
Mix in 1 can of diced tomatoes (drained), 1 cup of olives, and 1 teaspoon each of dried oregano and basil. Simmer for 10 minutes.
Crumble ½ cup of feta cheese over the top just before serving, if desired.

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Fresh tomatoes are ideal, but canned are a convenient alternative.

Nutrition