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Une Délicieuse Terrine de Thon Simple

Une Délicieuse Terrine de Thon Simple: Effortless Flavor Joy

Course: Comfort Food
Cuisine: French
Keyword: comfort food, easy appetizer, family dinner, gourmet, summer picnic, tuna terrine
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices
Calories: 220kcal
Une Délicieuse Terrine de Thon Simple combines rich flavors and creamy textures in an easy-to-make appetizer that delights friends and family.
Print Recipe

Equipment

  • terrine mold
  • mixing bowl
  • Oven

Ingredients

For the Base

  • 2 cans tuna drained
  • 4 large eggs
  • 200 ml cream or crème fraîche or Greek yogurt as a substitute

For the Freshness

  • 1 bunch fresh herbs e.g., dill, basil
  • 1 cup vegetables finely chopped, e.g., carrots, zucchini (optional)

For Flavoring

  • to taste salt
  • to taste pepper

Instructions

Cooking Instructions

  • Preheat your oven to 180°C (350°F).
  • In a large mixing bowl, combine the drained tuna, eggs, fresh herbs, and cream. Stir until smooth and creamy.
  • Fold gently in any finely chopped vegetables if you're using them.
  • Season with salt and pepper to taste.
  • Pour the mixture into a greased terrine mold, smoothing the top.
  • Bake in the preheated oven for about 45 minutes.
  • Cool the terrine before demolding and slicing.

Notes

Serve with slices of crusty bread or assorted crackers for a delightful experience.

Nutrition

Serving: 1slice | Calories: 220kcal | Carbohydrates: 3g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 130mg | Sodium: 350mg | Potassium: 250mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg