Verrines Faciles et Épatantes: Festive Tuna Delight with St Môret

Course: DIY

Cuisine: French

Keyword: Appetizer, cherry tomatoes, no bake, St Môret, tuna, verrines

Prep Time: 15

Chill Time: 30

Total Time: 45

Servings: verrines

Calories: 180kcal

Verrines faciles et épatantes: impress your guests with these delightful tuna and tomato appetizers.

200 g Cherry Tomatoes Freshness is key; substitute with diced bell peppers for added crunch.
150 g St Môret Cheese Provides a creamy texture; cream cheese can be used as a delicious alternative.
200 g Canned Tuna Adds a savory depth; try using salmon for a unique twist.
1 bunch Fresh Herbs Optional; consider basil or parsley for vibrant notes.

1 pinch Black Pepper Optional; a sprinkle just before serving can elevate the flavors.
1 tablespoon Olive Oil Optional; drizzle for an extra layer of richness.

Begin by dicing the cherry tomatoes into small pieces and mixing them gently with the drained tuna in a bowl.
In small glasses, start layering your ingredients. Begin with a spoonful of creamy St Môret cheese at the bottom, followed by a layer of the tomato-tuna mixture.
Continue layering the verrines, alternating between cheese and the tomato-tuna mix, until the glasses are filled.
Place your completed verrines in the refrigerator and chill for at least 30 minutes.
Optional: Garnish with fresh herbs or a sprinkle of black pepper before serving.

Store in the refrigerator for up to 2 days; they are best enjoyed fresh.