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Whip Up a Quick and Cheesy 🧀 Parmesan Baked Yellow Squash! 😋

Whip Up a Quick and Cheesy Parmesan Baked Yellow Squash Delight

Course: Summer Recipes
Cuisine: Vegetarian
Keyword: Cheesy Recipe, Healthy Eating, Parmesan Baked Yellow Squash, Quick Side Dish, Vegetable Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 150kcal
Discover this quick and cheesy Parmesan Baked Yellow Squash recipe that reinvents vegetables into a delightful dish!
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Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Knife
  • Cutting Board

Ingredients

For the Squash

  • 2 medium Yellow Squash Slice uniformly for even cooking.

For the Seasoning

  • 1 teaspoon Garlic Salt Can substitute with fresh minced garlic.
  • 1 teaspoon Black Pepper Adjust to spice up flavor.

For the Crunch

  • 1 cup Parmesan Cheese Freshly grated for the best results.

Instructions

How to Make Parmesan Baked Yellow Squash

  • Preheat the oven to 425°F (220°C).
  • Wash and dry your yellow squash thoroughly, then slice it into thin rounds.
  • Mix the seasoning by combining garlic salt, black pepper, and freshly grated Parmesan cheese in a bowl.
  • Toss the squash slices in the cheese mixture until well coated.
  • Arrange the coated squash in a single layer on a baking sheet.
  • Bake for about 15 minutes or until golden brown and crispy.

Notes

Optional: Serve with a sprinkle of fresh herbs for added flavor.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg